![]() ![]() Wherever you set your sites on starting a burger franchise, you're sure to find eager consumers ready to munch away on your delightful delicacies. Burger franchises have a broad appeal all over the country. The hamburger is a staple of an American summer, especially for patriotic holiday cookouts on the Fourth of July and Memorial Day. Simply put, Americans LOVE their hamburgers. ![]() There are 9.7 million vegetarians and vegans in the United States - let’s not forget them.Īnd with the proliferation of increasingly convincing meat substitutes, veggie options can be as exciting and delicious as their meaty counterparts. ![]() Burger franchises that go beyond the traditional beef prosper greatly. That's the equivalent of 800 quarter-pound hamburgers (or 2.4 burgers per day).īut let’s not forget the growing numbers of vegetarians and vegans. However, the market for WOW-factor burgers is enticing foodies around the US with quirky toppings and culinary creations.Įach carnivorous American eats an estimated 222 pounds of red meat each year. Some burger franchises prefer to keep things simple by sticking to a menu of classics - great quality hamburgers and cheeseburgers. Second to quality comes the toppings - these often rank as the most important part of the burger for some. Indeed, for many, quality and welfare are the most crucial aspects of the burger experience. Most burger fans focus on the quality of the meat (and the welfare of the animal while rearing). This is why so many burger franchises take off in the QSR market. Facts About Burger FranchisesĬonsumers want burger franchises to serve quality food at affordable prices. Independent companies setting up without the support of an established partner often struggle to access the supply chain because they lack the scale that brings the discounts needed for significant profits. For food businesses, this is essential to ensure that you maintain quality, affordability, and - most importantly - profit margins. When you invest in a burger franchise, you gain access to established supply chains. Most burger franchises offer world-class training to ensure that you can run your business successfully while meeting consistent quality and service expectations.Īs well as expert training, many burger franchises offer a package of administrative and HR support to help make sure that your new business adheres to complicated business-, food-, and financial regulations. Franchises come with the instantly recognizable branding that adds instant curb appeal to your new business, as well as reassurance to your future customers that you’re going to offer the same excellent quality, service, and value for money they’ve come to expect.īurger franchise businesses don't just take your money and leave you in the dark. The franchise model garners the entrepreneurial spirit that America's economy is built on and offers the opportunity for anyone with the passion to succeed a chance of successful business ownership.įranchise parent companies come with ready-made reputations and an established customer base. Franchisingįranchising is a fantastic opportunity for people new to running a business. So, if your passion is for great food with a bit of imagination, then a burger franchise could help turn your culinary dream into a distinct reality. Other Quick Service Restaurant (QSR) franchise leaders include Five Guys Burgers and Fries, and Smashburger. Some of the major players include Burger King, Carl's Jr., and - of course - probably the world's most famous burger chain: McDonald's. Many burger franchises make a big name for themselves in the fast-food industry. Just as there are thousands of potential pizza toppings, in recent years, burgers have developed into exciting and (occasionally) sophisticated meals, including the likes of truffle mayo, seitan, and a world of exotic relishes and condiments. Most burger franchises offer endless varieties of the common burger, from straightforward classic- and cheeseburgers to a vast range of gourmet patties with wild and adventurous toppings. ![]() But, if you get your business model right, it's a sector where you can thrive as a franchise owner.īurger franchises mainly focus on producing and selling burgers, but the most successful ones dare to be different. The burger franchise sector is highly competitive. For many Americans, the humble burger is a daily staple. There are very few of us who even know somebody who doesn’t enjoy a burger at least a couple of times a month. ![]()
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